Piatti di Entrata (starters)

VITELLO TONNATO
Tender finely carved oven-roasted veal tenderloin accompanied by a deliciously creamy sauce with capers, tuna and fine herbs. - $ 7,50

CARPACCIO DI BUE
Specially carved juicy beef tenderloin slowly marinated and served with fresh rocket and tasty parmesan cheese. - $ 7,50

CARPACCIO DI PESCE SPADA
Wafer-thin slices of raw swordfish fillet in lemon juice, fine herbs and mustard sauce with rocket salad. - $ 7,50

CARPACCIO DI SALMONE
Wafer-thin slices of fresh imported salmon fillet in lemon juice, fine herbs and mustard sauce with rocket salad. - $ 7,50

ANTIPASTO DI MONTAGNA
Combination of Mozzarella cheese, misto tomatoes, cured meat cuts, roasted peppers, black and green olives. - $ 8,95

COCKTAIL DI GAMBERI
Pacific shrimp cocktail tossed with fresh lemon juice, olive oil and parsley served with Sole e Luna’s cocktail sauce. - $ 8,95

FRITTO MISTO
Combination of squid and zucchini, deep fried and served with Sole e Luna’s cocktail sauce. - $ 8,95

CALAMARI FRITTI
Delicious calamari fritters served with tasty Sol e Luna cocktail sauce. - $ 8,95

SALMONE AFFUMICATO
Chilean smoked salmon thinly sliced, served with diced onions, capers, parsley, extra virgin oil, lemon and toasted bread. - $ 8,95