Gran Piatti (Main Courses)

COSTOLETTE DE AGNELLO “CORDERO”
4 New Zealand lamb chops sautéed with olive oil and butter in a delicious Italian herbs sauce. - $ 19,95

POLLO OSCARITO
Succulent chicken breast with mushrooms covered with fresh melted mozzarella served with a balsamic vinegar sauce. - $ 9,50

MEDAGLIONE ALLA MOSTARDA
Medallions of Agnus beef prepared in a special mustard sauce, black pepper and demi-glace. - $ 10,50

FILETTO AL COGNAC
Tender seasoned beef tenderloin served with a delicious creamy Cognac -laced sauce. - $ 10,50

POLLO PARMIGIANA
Breast of chicken pounded, breaded and fried, roasted in the oven with fresh tomatoes, mozzarella and parmesan cheese. - $ 9,50

FILETTO ALLA PIASTRA
Fillet of Angus beef prepared with a special combination of Italian herbs, black pepper and olive oil. - $ 10,50

FILETTO AL FUNGHI
Fillet of beef tenderloin sautéed with mixed mushrooms, black pepper and demi-glace. - $ 10,50

POLLO PAILLARD
Breast of chicken pounded, grilled and topped with fresh tomatoes and capers. - $ 9,50

FILETTO AL PEPPE ROSA
Tender beef tenderloin served with a divine creamy cracked black pepper sauce. - $ 10,50